Celebrate the upcoming spring season in the stunning Rocche del Roero with an unforgettable day outdoors
A truffle hunt followed by a spring lunch among the hazelnut groves.
In the heart of the Roero hills, where landscapes wake up in shades of green, you’ll join expert truffle hunters and their loyal dogs in search of the prized bianchetto truffle of Alba. It’s not just a walk in the woods—it’s a dive into tradition, nature, and flavor.
Sunday, March 22, 2026 SAVE THE DATE
Step into spring with fresh air, good company, and a one‑of‑a‑kind experience.
Book your spot now
Experience the Truffle Hunt and Spring Lunch on the Terrace overlooking the UNESCO‑listed Rocche landscapes
Fill out the form to reserve your place for the truffle hunt and spring lunch, or to gift this unforgettable experience:
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Immerse yourself in the enchanting atmosphere of the UNESCO hills of the Roero during the truffle hunt with expert truffle hunters and their trained dogs
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Discover the secrets of the truffle, from its growth cycle to the art of harvesting
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Enjoy a spring lunch outdoors featuring truffle dishes, paired with the breathtaking views of the Rocche del Roero (vegetarian menu available)
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Embrace the return of spring and celebrate the new season through nature, tradition, and flavor
SPRING WELCOME EVENT 2026 EDITION
Book THROUGH WhatsApp at +39 335 6326512
Book FILLING OUT THE FORM
THE MENU
Truffle Piedmontese Menu
🥂 Aperitif
- local cured meats, cheeses,
- Truffle and cheese cream crostini
🧀 Starter
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Trio of Piedmont starters: giardiniera vegetables, roasted pepper with bagna cauda, vitello tonnato
🍽️ First Course
- Handmade tajarin pasta with butter and winter black truffle
🍖 Main Course
- Pan‑fried egg with truffle
- Seasonal vegetables
🍰 Dessert
- Hazelnut cake with warm zabaglione
☕ Beverages
- Coffee and espresso selection
- Sparkling and still water
Vegetarian Piedmontese Menu
🥂 Aperitif
- Mixed fried garden vegetables and aromatic herbs
- Aged Parmigiano served with mustard fig jam
🧀 Starter
- Endive boats with Russian salad
- Figs stuffed with goat cheese, Piedmontese hazelnuts, basil, and honey
🍽️ First Course
- Porcini mushroom risotto with Barbera d’Alba reduction
🍲 Main Course
- Zucchini curry bites with spiced tomato sauce
- Seasonal vegetables
🍰 Dessert
- Hazelnut cake with warm zabaglione
☕ Beverages
- Coffee and espresso selection
- Sparkling and still water
paired wines
APERITIVO
Alta Langa bollicine
ANTIPASTI
Nebbiolo d’Alba DOCG
PRIMO
Nebbiolo d’Alba DOCG
SECONDO
Nebbiolo d’Alba DOCG
DOLCE
Alta Langa bollicine
THE EVENT INCLUDES
How much does it cost to experience the spring event
€90, all-inclusive.
reservation needed
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