You will sleep in relais de charme and small farm holiday centres, all of which have been carefully and personally selected. Here you will be treated like exclusive and important guests.
You will share your holiday only with the people you care about. You will eat in farm holiday centres and restaurants, where cooking is a passion and dishes reflect the home land, its fruits, its produce and its seasons.
Food at zero km, original, slow and genuine. You will visit small wineries, where they grow their own grapes and make good wine, in small quantities but of excellent quality: in Piedmont, Campania, Sardinia and Sicily. You will have the privilege to taste wine from renowned vines, but unfamiliar cellars.
You will savour produce from family farms, where the owners follow traditional recipes and processes, use home-grown products and produce using special ingredients: passion, hard work, care and patience.
These farms are not easy to find, but Tour DiViNi has discovered them. You will be able to touch and appreciate the origins of Italian food culture.