Puglia is an ancient land, steeped in centuries-old traditions based on the nature of its territory from which they draw lifeblood. From north to south it is characterized by climatically and morphologically particular areas that make the Apulian food and wine among the richest and most diversified in Italy.
The typical features of Apulian culture are faithfully reflected in the food production, that has been handed down to our days and that today constitute a treasure of inestimable value. Oil, olives, legumes, vegetables and flour, accompanied by fine wines, characterize the Apulian cuisine, perfect example of a Mediterranean diet. Simple and traditional, it combines the products of the land with the riches of the sea.
Sea and land have also forged the artistic and naturalistic heritage: basilicas and baroque churches, trulli, sea caves and nature reserves. Puglia will never cease to amaze you.