Celebrating 10 Years of Food, Wine & Magic
Join us for the tenth edition of our end‑of‑summer Vineyard DinnerLa Luna e il Ciabot
A special anniversary evening set among the rolling UNESCO hills of the Roero and Langhe landscape.
One date only, created to celebrate a decade of unforgettable moments shared around a long table between the vines.
Saturday, 5 September 2026
Reserve Your Seat for the 2026 Special Edition
Fill the form ans secure your place at the table or gift this unique experience to someone you love.
You’ll be welcomed into the enchanting atmosphere of historic Barbera and Nebbiolo vineyards, hosted by Cantina Ponchione in the Cru Bricco Albazzi.
What Awaits You
- A warm welcome aperitif among the vines
- A five‑course Piedmont tasting menu (vegetarian option available)
- A curated selection of Ponchione wines
- A guided visit to the aging cellar
- Live music with guitar, clarinet and accordion
- Stargazing and moon observation with the local Astronomical Observatory
- Our special gift celebrating the 10th anniversary of the Vineyard Dinner: the limited‑edition Nebbiolo Riserva “La Luna e il Ciabot – 10 Years”.
An evening designed to celebrate conviviality, beauty, and the flavors of Piedmont.
BOOK NOW AT WHATSAPP +39 335 6326512
OR FILL THE FORM
Take a look at the images from past editions AND GET INSPIRED!
I menu
Menù tradizione piemontese
Aperitivo
Fritti misti di verdure dell’orto e erbe odorose
Parmigiano accompagnato da marmellata di fichi senapata
Antipasto
Battuta di carne cruda al coltello con crema di burrata e pomodorini
Barchetta di indivia con insalata russa
Primo
Risotto ai funghi porcini e riduzione al Barbera d’Alba
Secondo
Arrosto bianco di maiale aromatizzato ai tre pepi e riduzione di Nebbiolo d’Alba
Verdure di stagione
Dolce
Torta di nocciole con zabajone caldo
Caffetteria
Acqua gasata e naturale
Vegetarian Piedmontese Menu
🥂 Aperitif
- Mixed fried garden vegetables and aromatic herbs
- Aged Parmigiano served with mustard fig jam
🧀 Starter
- Endive boats with Russian salad
- Figs stuffed with goat cheese, Piedmontese hazelnuts, basil, and honey
🍽️ First Course
- Porcini mushroom risotto with Barbera d’Alba reduction
🍲 Main Course
- Zucchini curry bites with spiced tomato sauce
- Seasonal vegetables
🍰 Dessert
- Hazelnut cake with warm zabaglione
☕ Beverages
- Coffee and espresso selection
Vini in abbinamento ai menu
APERITIVO
Langhe Chardonnay “Albazzi” 2024
ANTIPASTI
Roero Arneis Cru“Monfrini” 2024
PRIMO
Barbera d’Alba Cru “Donia” 2022
SECONDO
Roero Cru “Monfrini” 2018
DOLCE
Spumante Metodo Classico Brut “Maurizio Ponchione”
Your Evening Includes
La Luna e il ciabot
Vuoi saperne di più?
What It Takes to Live a Truly Unique Evening
110 euro. All included
Early Booking Privilege, Don’t Miss Out
If you reserve your seat by 30 April 2026, your special rate will be €100, all included.
And remember, Roero wines lovers!
Choosing to join us for this anniversary edition, you’ll receive our exclusive gift: the limited‑edition Nebbiolo Riserva “Luna & Ciabot 2026”, complete with its dedicated anniversary label.
This wine is available only to guests attending the dinner.
How to Book
Reservations for 2026 Are Now Open
We recommend confirming your participation at least one month before the event to ensure your seat. After that, availability may no longer be guaranteed.