Our cooks are the repositories of the recipes of the regional tradition: you will be guest in the chef ‘ kitchens, at home, in a warm and familiar environment to learn how to create gnocchi, tagliatelle (the famous tajatin al coltello), agnolotti del plin and tortellini.
The 3-hour course ends with a lunch or dinner cooked together, to enjoy what you have created with your own hands, paired with local wines.
If you prefer the course can also be organized directly in the kitchen of your home!
Ask for a quote to make the course of fresh pasta with the cook at home, and do not worry: we bring everything, even the dishes and glasses, and you will be served at the table by our staff.
