ASTI - THE LANGHE ASTIGIANE | Tour Divini
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TERRA MADRE SALONE DEL GUSTO 2018, DISCOVERING  PIEDMONT

THE LANGHE ASTIGIANE

 

DISCOVERING ROBIOLA DI ROCCAVERANO CHEESE,

THE  “ROUND&GENTLE”  HAZELNUT AND THE SMALLEST D.O.C. OF  ITALY, THE MOSCATO PASSITO OF LOAZZOLO

 

PRESIDIO SLOW FOOD   ROBIOLA DI ROCCAVERANO CHEESE

ITINERARY CREATED IN COLLABORATION WITH  SLOW FOOD

LA ROBIOLA DI ROCCAVERANO CHEESE

Leaving from Turin, meeting point at Salone del Gusto Lingotto

 

Transfer to a small village located in the Langhe of Asti region, Roccaverano, famous as the municipality of highest altitude in the Asti region and the exclusive area for the production of the DOP cheese Robiola di Roccaverano.

 

A SLOW FOOD presidium, the robiola di Roccaverano has a great quality value, being produced only with raw goat milk, collected in the summer period, when the animals are grazing.

 

You will have a guided visit of the most well-known farm for the production of the

Robiola di Roccaverano, certified organic and top-quality process production

 

You will enjoy a tasting of Robiola cheese produced only with own milk from the farm.

PLIN OF LANGHE,  ROUND&GENTLE HAZELNUT

Transfer to Cessole, another small village of this region; here you will have lunch, based on Monferrato specialties, one other will be the “plin del tovagliolo

 

The delicious and smallest agnolotto plin of Langhe del Monferrato, a stuffed pasta so small to be tasted at the top when served simply on a linen towel, without any seasoning

 

 

You will taste as well the famous robiola and a nut cake, based on the “round & gentle” hazelnut variety of Piedmont

THE LOAZZOLO D.O.C. OF  THE MOSCATO PASSITO WINE

Transfer to Loazzolo, visiting a farm nominated an oasis of protection by the WWF

 

The farm is a virtuous example of sustainable production, while the owner and founders of the farm are historical and iconic winemakers of the Moscato Passito Loazzolo, the smallest area awarded as DOC wine production

 

Loazzolo is a golden passito wine, with a warm bouquet, rich of fresh and dry fruit flavor, vanilla and sweet spices taste and hinting at honey and light toasted flavor

Tasting will include the local nut variety, the famous “round & gentle” of Langhe IGP, a masterpiece of traditional sweet cooking of Piedmont and primary ingredient of Gianduja chocolate.

Guided visit of the ‘Oasi

 

Transfer to the historical city of Canelli, Italian capital of sparkling wine, and small walk in the city center, along the medieval street named Sternia

Dinner in Canelli at a Michelin starred restaurant or at local enoteca noted by Slow Food, it will be a tasting menu

 

Return to Turin in the evening

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